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Mug Dal 500 gm

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The mung bean, alternatively known as the green gram, maash, or moong, is a plant species in the legume family. The mung bean is mainly cultivated in East Asia, Southeast Asia and the Indian subcontinent. It is used as an ingredient in both savory and sweet dishes.

Moong dal recipe With step by step photos – This is one of the delicious dal recipe, I make with moong dal. A vegan recipe.

Some people don’t like moong dal as it is a little bland. But trust me This moong dal tadka is not bland and taste very good. It has the flavors of tempered cumin, garlic, garam masala and red chili powder. once you make this delicious moong dal recipe, you are not going to hate moong dal anymore.

moong dal recipe

Moong dal (skinned spilled mung gram) is amongst one of the most commonly used lentils in India. There are many Recipes made from mung dal – like:

  • Cabbage kootu –  tasty South Indian style recipe of cabbage and moong lentils with coconut and spices.
  • Moong dal fry – easy to make delicious dal fry with mung lentils, onions, tomatoes and spices.
  • Dhansak recipe – a vegetable and lentil preparation from the Parsi cuisine.
  • Parippu curry – a delicious moong dal curry made with coconut and spices.
  • Green moong dal – homely recipe of dal made with whole green moong beans.

Moong dal is easy to digest and is often given to kids as well as convalescing adults. This does not mean that you cannot have this nutritious dal. You should include lentils in your diet, including this dal.

Here’s a simple moong dal recipe. this dal is extremely good with some steamed basmati rice accompanied by a side vegetable dish or raita. Have some roasted papads and lemon or mango pickle also by the side. A truly comfortable and satisfying meal.

I paired the moong dal with some steamed Sona masoori rice and aloo methi.

How To Make Moong Dal Recipe

1. Rinse ¾ cup of moong dal (spilled skinned mung lentils) in water.

making moong dal recipe2. Measure and keep all the ingredients ready to add in the pressure cooker along with rinsed moong dal.

making moong dal recipe

3. In a pressure cooker add 1 medium-sized finely chopped onion, 1 medium-sized chopped tomato and ½ inch finely chopped ginger. next, add ⅓ teaspoon turmeric powder and ¼ teaspoon red chili powder in the cooker.

making moong dal recipe4. Next add 3 cups water to the cooker.

making moong dal recipe

5. Stir well.

making moong dal recipe

Pressure Cooking Moong Dal

6. Pressure cook till the dal is cooked and soft.

making moong dal recipe

7. Once the pressure settles down, remove the lid and stir the dal.

making moong dal recipe8. If the dal looks thick, then add some water.

making moong dal recipe

9. Simmer the moong dal for 1-2 minutes.

making moong dal recipe10. Add salt as required and stir well. Keep the dal aside.

making moong dal recipe

Tempering For Moong Dal

11. Measure and keep all the ingredients ready for tempering the moong dal.

making moong dal recipe12. In a small pan, heat 2 to 3 tablespoon of oil or ghee or butter.

making moong dal recipe

13. First fry 1 teaspoon cumin seeds.

making moong dal recipe

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14. Next add 4 to 5 lightly crushed garlic cloves and 1 to 2 slit green chilies. Fry for some seconds.

making moong dal recipe

15. Don’t brown the garlic. Switch off the flame.

making moong dal recipe

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16. Now add ¼ to ½ teaspoon garam masala powder, ¼ teaspoon red chili powder and 1 pinch of asafoetida (hing). switching off the flame ensures that the spice powders don’t get burned.

making moong dal recipe

17. Quickly mix the spice powders well with a spoon.

making moong dal recipe

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18. Immediately pour the tempering mixture in the moong dal.

making moong dal recipe

19. Stir the moong dal.

moong dal recipe

20. Serve moong dal hot with steamed rice or chapatis. The moong dal tastes better as it is and there is no need to garnish or add coriander leaves to it.

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moong dal recipe

https://www.vegrecipesofindia.com/moong-dal-tadka/

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